smoking food
  hot and cold smoking   cold smoke

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Hot Smoking & Cold Smoking Products

hot smoking products
Regular .and . European



HOT SMOKING
is a cooking process
where special hardwood powder is smoldered in the base of the smoker whilst the food cooks above.

price list

FOR COLD SMOKING
an attachment is available for the larger sizes of smoker to enable the food (normally fish) to be steeped in dense cold smoke for an extended time. The food is still raw and meat must be cooked afterwards as well.

cold smoking products
Super.. and ..Triple

price list
Chose the perfect size for your needs
from our range of high-quality smokers
   
Length
Width
Height
   
(all dimensions (approx.) in cms)
North American Triple Super Size
91
33
38
Super Size
46
28
28
Regular Size
30
28
15
European Standard Size
30
15
13
home smokers | smoking products | home | smoke schematics | price list